Frequently asked questions
What is the difference between BMR and TDEE?
BMR (Basal Metabolic Rate) is the calories your body burns at complete rest — just to keep your heart beating, lungs breathing, and brain functioning. TDEE is BMR multiplied by your activity level, so it represents your total daily calorie burn including exercise and movement. For most people, TDEE is 1.3–1.9× their BMR.
Is the Mifflin–St Jeor equation accurate?
Research consistently shows it has the smallest error margin for the general population — typically within ±10%. However, all equations are estimates. Hormonal conditions, genetics, sleep quality, and stress all influence actual metabolic rate. Treat the result as a starting point and adjust based on 2–3 weeks of real-world tracking.
Why does providing body fat % improve accuracy?
Muscle tissue burns significantly more calories at rest than fat tissue. Standard formulas that use total body weight can overestimate BMR for people with high body fat and underestimate it for lean athletes. When you provide your body fat %, the Katch–McArdle formula isolates lean body mass, giving a more precise result — especially for anyone under 15% body fat (men) or 22% (women).
How many calories should I eat to lose weight?
Subtract 250–500 calories from your TDEE for sustainable fat loss. A 500 kcal/day deficit produces approximately 1 lb (0.45 kg) of fat loss per week. Going above a 750–1,000 kcal deficit is generally not recommended without medical supervision, as it risks muscle loss and nutrient deficiencies.
What is a healthy BMI?
BMI (Body Mass Index) is a weight-to-height ratio: weight (kg) ÷ height (m)². Ranges: Under 18.5 = Underweight · 18.5–24.9 = Normal · 25–29.9 = Overweight · 30+ = Obese. BMI has limitations — it doesn't distinguish between muscle and fat, so athletes often show "overweight" BMI despite very low body fat. Use it as a general guide, not a definitive health measure.
What are macros and why do they matter?
Macronutrients — protein, carbohydrates, and fat — are the three nutrients that provide calories. Protein (4 kcal/g) is essential for muscle repair and preservation. Carbohydrates (4 kcal/g) are the primary fuel source for high-intensity exercise. Fat (9 kcal/g) supports hormone production and fat-soluble vitamin absorption. Getting the right balance maximises body composition results while maintaining energy and health.
Should I use imperial or metric units?
Both systems give identical results — the calculator converts internally. Use whichever you're most comfortable with. US users typically use imperial (lbs, ft/in); most other countries use metric (kg, cm). Toggle between them at the top of the calculator.
How accurate is the ideal weight calculation?
The ideal weight shown uses the Devine formula, which was originally developed for medical dosing and estimates healthy weight based on height alone. It does not account for muscle mass, frame size, or athletic build. Many fit individuals will weigh more than their "ideal" weight — this is normal and not a concern.