Calories in Oatmeal

Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central

71
kcal
per 100g
2.5
g
Protein
1.5
g
Fat
12.0
g
Carbs
1.7
g
Fiber
166
kcal per cup cooked (234g)
71
kcal per 100g cooked
20
kcal per oz (28g)
Oatmeal nutrition facts and calories per 100g
❤️Beta-glucan — FDA-approved cholesterol claim
🌿Highest fiber of common cooked grains — 1.7g/100g
💪6g protein per cup — high for a grain
🔬Avenanthramides — unique anti-inflammatory
😌Low GI 55 rolled, 42 steel-cut
Manganese — 30% Daily Value per 100g

🌾 Calculate Calories for Any Oatmeal Weight

Weight100g

Nutrition Facts

Per 100g cooked oatmeal

* % Daily Value based on a 2,000 kcal diet.


Quick summary: Cooked oatmeal contains 71 calories per 100g. A cup (234g) has 166 calories with 6g protein. Beta-glucan fiber has an FDA-approved claim for reducing cardiovascular disease risk. Clinically lowers LDL cholesterol 5-10%. Also contains avenanthramides — antioxidants unique to oats.

Vitamins & Minerals — per 100g

NutrientAmount% Daily ValueBar
Manganese0.68mg30%
Phosphorus77mg6%
Selenium6.0µg11%
Thiamine (B1)0.10mg8%
Magnesium17mg4%
Zinc0.55mg5%
Iron0.9mg5%
Folate7µg2%
Potassium61mg1%
Vitamin B60.04mg2%

Calories in Oatmeal by Weight

WeightCaloriesCarbsProteinFiber
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Macronutrient Breakdown — per 100g

Carbohydrates12.0g · 68% of calories
Protein2.5g · 14% of calories
Fat1.5g · 19% of calories
Fiber1.7g (included in carbs)

Cooked oatmeal is 84% water. Dry rolled oats: 389 kcal/100g, 17g protein. Steel-cut oats GI ~42 vs ~55 for rolled. Instant flavoured oats can have 50-100 extra calories per packet from sugar.

Micronutrient Highlights

❤️
Beta-glucan
~1.5g/cup
Soluble fiber
FDA-approved — lowers LDL cholesterol 5-10%
Manganese
0.68mg
30% DV
Antioxidant enzymes — richest mineral in oats
🔬
Phosphorus
77mg
6% DV
Bone health and ATP
💪
Protein
2.5g
5% DV
Higher than most grains
🧠
Thiamine (B1)
0.10mg
8% DV
Carbohydrate metabolism
Magnesium
17mg
4% DV
Muscle and nerve function

Oatmeal Health Benefits

Beta-Glucan — FDA-Approved Heart Health

Oats contain beta-glucan with the only FDA-approved dietary fiber health claim for cardiovascular disease risk reduction. Meta-analyses confirm 3g beta-glucan daily reduces LDL by 5-10% by forming a viscous gel that traps cholesterol-containing bile acids, forcing the liver to draw cholesterol from blood.

Satiety — Most Filling Breakfast

A 2013 study found oatmeal provided significantly more satiety than ready-to-eat cereal at equal calories. Beta-glucan stimulates GLP-1 and PYY release — satiety hormones that reduce calorie intake at subsequent meals by 81-235 calories.

Avenanthramides — Unique Anti-Inflammatory

Oats contain avenanthramides found only in oats. Research shows they inhibit inflammatory cytokines, reduce LDL oxidation, and have anti-itch properties. A 2010 clinical trial found oatmeal significantly reduced blood pressure in hypertensive patients.

Blood Sugar Stabilisation

GI 42-55, beta-glucan viscosity slows gastric emptying and glucose absorption. A 2015 meta-analysis of 18 RCTs found oat consumption significantly reduced fasting blood glucose and HbA1c in diabetic patients.

Is Oatmeal Suitable for Your Diet?

Weight loss
Excellent — fills up, low GI
Keto
No — 10.3g net carbs/100g
Paleo
No — grains excluded
Gluten-free
Certified GF only
Diabetic
Yes — GI 55, beta-glucan
Vegan
Yes
Vegetarian
Yes
Heart health
FDA-approved cholesterol claim

Frequently Asked Questions

How many calories in oatmeal?
Cooked oatmeal has 71 calories per 100g. A cup (234g) has 166 calories. Made from ½ cup dry oats + water.
Is oatmeal good for cholesterol?
Yes — beta-glucan has an FDA-approved health claim. Multiple trials show 3g beta-glucan daily (~1.5 cups cooked) reduces LDL cholesterol 5-10%.
Is oatmeal good for weight loss?
Yes — low GI (55), high fiber, very filling. Research shows oatmeal breakfast reduces lunch calorie intake by 31% vs equal-calorie cornflakes.
Steel-cut vs rolled oats?
Steel-cut: GI ~42, more resistant to digestion, slower blood sugar rise. Takes 20-30 min vs 5 min for rolled. Nutritionally similar.
Is oatmeal gluten-free?
Oats are naturally gluten-free but often contaminated with wheat. Celiac disease requires certified gluten-free oats.
Is oatmeal good for diabetics?
Yes — GI 42-55, beta-glucan improves insulin sensitivity. Meta-analysis of 18 RCTs found oat consumption significantly reduces fasting blood glucose and HbA1c.

Nutrition values from USDA FoodData Central. Not medical advice.