Calories in Tuna
Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central
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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Niacin (B3) | 18.8mg | 117% | |
| Vitamin B12 | 2.21µg | 92% | |
| Selenium | 56.3µg | 102% | |
| Vitamin B6 | 1.04mg | 61% | |
| Potassium | 441mg | 9% | |
| Phosphorus | 311mg | 25% | |
| Magnesium | 35mg | 8% | |
| Vitamin D | 5.7µg | 57% | |
| Iron | 1.0mg | 6% | |
| Zinc | 0.77mg | 7% |
Calories in Tuna by Weight
| Weight | Calories | Protein | Fat | Carbs |
|---|
Macronutrient Breakdown — per 100g
Canned tuna in water: ~109 kcal/100g. Canned in oil: ~200 kcal/100g. Fresh/cooked yellowfin: ~144 kcal/100g. Albacore (white tuna) has more omega-3 but also more mercury than skipjack (light tuna).
Micronutrient Highlights
Tuna Health Benefits
Highest Protein Density of Any Common Fish
Fresh tuna provides 29.9g of protein per 100g at only 144 kcal — a protein-to-calorie ratio of 0.83, rivalling turkey breast (0.89). A can of tuna in water delivers 42g of complete protein at under 200 calories. Tuna protein has a PDCAAS of 1.0 — the maximum score, indicating perfect amino acid balance relative to human requirements.
Selenium — Full Daily Value in One Serving
Tuna provides 56.3µg of selenium per 100g — 102% of the daily value. A single 100g serving completely covers the daily selenium requirement. Selenium is essential for the antioxidant enzyme glutathione peroxidase, thyroid hormone metabolism, and DNA synthesis. Selenium in fish (selenoneine — a unique selenium compound found only in marine animals) has higher bioavailability than selenium in plant foods or supplements.
Vitamin B6 and Brain Health
Tuna provides 1.04mg of vitamin B6 per 100g — 61% of the daily value. B6 is essential for over 100 enzyme reactions, including serotonin, dopamine, and GABA synthesis. High B6 intake is associated with reduced risk of depression, improved cognitive function, and lower homocysteine levels (a cardiovascular risk factor). Tuna is one of the richest dietary sources of B6.
Niacin — 117% Daily Value
Tuna is one of the most concentrated food sources of niacin (B3), providing 18.8mg per 100g — 117% of the daily value. Niacin is essential for over 400 NAD-dependent reactions, including energy production, DNA repair, and cell signalling. Pharmacological doses of niacin are used clinically to raise HDL cholesterol — tuna's niacin content, while not pharmacological, contributes meaningfully to daily intake.
Tuna vs Other Fish — Calorie Comparison
Is Tuna Suitable for Your Diet?
Related Calculators
Frequently Asked Questions
Sources
Nutrition values from USDA FoodData Central. Not medical advice.