Calories in a Cheeseburger
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin B12 | 1.4µg | 58% | |
| Zinc | 3.5mg | 32% | |
| Sodium | 551mg | 24% | |
| Niacin | 5.5mg | 34% | |
| Iron | 2.4mg | 13% | |
| Phosphorus | 181mg | 14% | |
| Calcium | 121mg | 12% | |
| Selenium | 16µg | 29% | |
| Potassium | 233mg | 5% | |
| Magnesium | 24mg | 6% |
Calories in a Cheeseburger by Weight
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Macronutrient Breakdown — per 100g
Standard cheeseburger: bun + beef patty + cheese + condiments. Per 100g: 295 kcal. Calories vary enormously: homemade 150g ~350 kcal; McDonald's Quarter Pounder ~520 kcal; Big Mac ~550 kcal; Smashburger double ~800 kcal.
Key Nutrients
Cheeseburger Nutrition Facts
Protein and Micronutrient Profile
A cheeseburger is a meaningful source of complete protein (16.8g/100g), vitamin B12 (58% DV per 100g — highest of any fast food), zinc (32% DV), and haem iron (13% DV with excellent bioavailability). For people needing animal-source micronutrients, a cheeseburger — particularly homemade — provides significant nutritional value alongside its calorie content.
Sodium — The Primary Concern
At 551mg sodium per 100g, a standard cheeseburger provides ~825mg of sodium — 36% of the daily limit. Fast food versions with sauces and pickles reach 1,200-1,500mg per burger. Regular fast food cheeseburger consumption is strongly associated with hypertension due to this sodium load. Homemade versions without added salt can reduce sodium by 50-60%.
Saturated Fat — Know the Amount
A standard cheeseburger contains approximately 5.8g of saturated fat per 100g — 29% of daily recommended maximum. A large fast food double cheeseburger can contain 15-20g of saturated fat — a full day's allowance. Choosing lean beef (90%+ lean) and one rather than two patties significantly reduces saturated fat content.
Fast Food vs Homemade
The calorie and nutrient gap between homemade and fast-food cheeseburgers is substantial. Homemade (150g, lean beef, 1 cheese slice): ~380 kcal, 600mg sodium, 8g sat fat. McDonald's Quarter Pounder with Cheese: 520 kcal, 1,090mg sodium, 13g sat fat. Making burgers at home with quality ingredients significantly improves the nutritional profile.
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Sources
Nutrition values from USDA FoodData Central. Not medical advice.