Calories in a Taco
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Sodium | 435mg | 19% | |
| Zinc | 1.9mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93mg | 9% | |
| Phosphorus | 130mg | 10% | |
| Vitamin B6 | 0.12mg | 7% | |
| Niacin | 3.2mg | 20% | |
| Potassium | 185mg | 4% | |
| Magnesium | 22mg | 5% | |
| Vitamin A | 53µg | 6% |
Calories in a Taco by Weight
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Macronutrient Breakdown — per 100g
Ground beef taco, soft flour tortilla (USDA). Corn tortilla: 20 kcal less per taco, more fiber, lower GI. Chicken taco: similar calories, more protein. Fish taco: similar. Taco Bell Crunchy Taco: 170 kcal. Chipotle steak taco (3 tacos): 470 kcal.
Key Nutrients
Taco Nutrition Facts
One of the Better Fast Food Choices
At 218 kcal/100g — significantly lower than burgers (295), nuggets (296), or fries (312) — tacos are among the lowest-calorie fast food options per gram. A small corn tortilla taco with chicken, salsa, and vegetables can be under 150 kcal — making 2-3 tacos a reasonable meal at 300-450 kcal. The combination of protein, fiber (from vegetables and corn tortilla), and moderate fat creates good satiety relative to calorie content.
Corn Tortilla Advantage
Corn tortillas have a significantly better nutritional profile than flour tortillas: lower calories (~50 vs 90 per tortilla), fewer carbs, more fiber, and a lower glycemic index (~46 vs ~60). Traditional corn tortillas also contain no added fat and are naturally gluten-free. Using corn tortillas and stacking with salsa, onion, and cilantro (the authentic Mexican style) creates a nutritious meal with minimal processed ingredients.
Protein per Calorie — Efficient
Tacos have a reasonable protein-to-calorie ratio — particularly chicken or fish tacos. A 170 kcal chicken taco provides ~15g of protein — similar to an egg at 155 kcal. For weight management, protein per calorie is an important consideration, and tacos compare favourably to most fast food in this metric.
Building a Healthier Taco
The range from 'healthy taco' to 'unhealthy taco' is significant. Healthy: 2 corn tortilla chicken tacos with salsa, cilantro, onion (~300 kcal, 30g protein, low sodium). Less healthy: 2 flour tortilla ground beef tacos with cheese, sour cream, and hot sauce (~600 kcal, 25g protein, 1200mg sodium). Simple substitutions — corn for flour, chicken for beef, salsa for sour cream — dramatically improve the nutritional profile.
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Sources
Nutrition values from USDA FoodData Central. Not medical advice.