Calories in Hummus
Updated July 2026 · Source: USDA FoodData Central

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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Manganese | 0.97mg | 42% | |
| Copper | 0.34mg | 38% | |
| Folate | 83µg | 21% | |
| Iron | 2.4mg | 14% | |
| Phosphorus | 176mg | 14% | |
| Sodium | 379mg | 16% | |
| Zinc | 1.48mg | 13% | |
| Magnesium | 36mg | 9% | |
| Potassium | 228mg | 5% | |
| Vitamin B6 | 0.20mg | 12% |
Calories in Hummus by Weight
| Weight | Calories | Protein | Net Carbs | Fat |
|---|
Macronutrient Breakdown — per 100g
Commercial hummus. Homemade: ~170 kcal/100g, ~100mg sodium. GI ~6. 2 tbsp = 30g = 53 kcal. Tahini adds healthy fat and calcium.
Key Nutrients
Hummus Health Benefits
Glycemic Index ~6 — Extraordinary Blood Sugar Control
With a GI of approximately 6 — one of the lowest of any food tested — hummus produces virtually no blood sugar elevation. The combination of chickpea fiber, resistant starch, tahini fat, and olive oil completely blunts glucose absorption. Adding hummus to a meal with bread or crackers substantially reduces the overall glycemic response of that meal.
Chickpea and Tahini Synergy
Hummus combines nutritionally complementary ingredients: chickpeas (high in lysine, low in methionine) and sesame/tahini (higher in methionine, lower in lysine). The combination creates a more complete amino acid profile than either alone — a traditional example of complementary plant protein combining practiced long before modern nutrition science identified the rationale.
Dietary Quality Association
A 2016 Nutrients study found hummus and chickpea consumers had significantly better overall dietary quality: higher intake of fiber, vitamins, and minerals; lower intake of sugar and saturated fat; 53% lower obesity risk; and 49% lower waist circumference.
Tahini — Hidden Nutrition
Tahini in hummus contributes: calcium (182mg/100g), copper, zinc, and sesamin — a lignan with antioxidant properties. Sesame is also rich in phytosterols that reduce LDL cholesterol absorption. The tahini component provides approximately 30-40% of hummus's total nutritional value.
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Sources
Nutrition values from USDA FoodData Central. Not medical advice.