Calories in an Orange
🍊 A medium orange (131g) contains approximately 62 kcal, 15g carbs and 3g fibre. Raw peeled orange provides 47 kcal per 100g.
Source: USDA FoodData Central · Raw, Peeled · Data verified by CaloriesCalc
🍊 A medium orange (131g) contains approximately 62 kcal, 15g carbs and 3g fibre. Raw peeled orange provides 47 kcal per 100g.
Source: USDA FoodData Central · Raw, Peeled · Data verified by CaloriesCalc
* % Daily Value based on a 2,000 kcal diet.
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin C | 53.2 mg | 59% | |
| Folate (B9) | 30 µg | 8% | |
| Potassium | 181 mg | 4% | |
| Thiamine (B1) | 0.09 mg | 8% | |
| Calcium | 40 mg | 3% | |
| Vitamin B6 | 0.06 mg | 4% | |
| Magnesium | 10 mg | 2% | |
| Phosphorus | 14 mg | 1% | |
| Copper | 0.04 mg | 4% | |
| Vitamin A | 11 µg | 1% |
| Weight | Calories | Carbs | Protein | Fat |
|---|
| Size | Weight | Calories | Carbs | Vitamin C | Fiber |
|---|---|---|---|---|---|
| Small (2⅜") | 96g | 45 kcal | 11g | 51mg | 2.3g |
| ⭐ Medium (2⅝") | 131g | 62 kcal | 15g | 70mg | 3.1g |
| Large (3⅛") | 184g | 86 kcal | 22g | 98mg | 4.4g |
| 1 cup sections | 180g | 85 kcal | 21g | 96mg | 4.3g |
| 1 cup juice | 248g | 112 kcal | 26g | 124mg | 0.5g |
| Half medium | 66g | 31 kcal | 8g | 35mg | 1.6g |
Oranges are 87% water by weight, making them one of the most hydrating fruits. Their carbs come primarily from natural fructose and sucrose, moderated by 2.4g of fiber per 100g.
A medium orange provides approximately 70mg of vitamin C — 78% of the daily recommended value of 90mg. Vitamin C is essential for collagen synthesis (skin, joints, connective tissue), immune function, and iron absorption from plant-based foods. Unlike fat-soluble vitamins, vitamin C is not stored by the body, making daily intake important. One orange per day virtually guarantees adequate vitamin C intake for most adults.
Oranges are rich in hesperidin — a flavonoid found almost exclusively in citrus fruits — that has been shown in clinical trials to reduce LDL cholesterol and improve endothelial function (blood vessel flexibility). Regular citrus consumption is associated with a 19% lower risk of cardiovascular disease in large population studies. The folate in oranges also helps regulate homocysteine levels, an independent risk factor for heart disease.
No — and the difference is significant. A 250ml glass of orange juice contains approximately 110 calories and only 0.5g of fiber, compared to a medium orange at 62 calories and 3.1g of fiber. The fiber removal causes orange juice to spike blood sugar 2–3 times faster than eating a whole orange. The WHO recommends treating fruit juice the same as added sugar in dietary guidelines. Always choose whole oranges over juice when possible.
Whole oranges have a low glycemic index of approximately 40, despite containing natural sugars. The combination of fiber, water, and organic acids slows digestion significantly. Orange juice has a GI of approximately 50 — still moderate, but meaningfully higher than whole fruit. For blood sugar management, whole oranges are one of the safest fruit choices.
Nutrition values sourced from USDA FoodData Central. Values are averages and may vary by variety. Not medical advice.