Calories in a Peach
Updated July 2026 · Reviewed by CaloriesCalc Team · Source: USDA FoodData Central
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Nutrition Facts
* % Daily Value based on a 2,000 kcal diet.
Vitamins & Minerals — per 100g
| Nutrient | Amount | % Daily Value | Bar |
|---|---|---|---|
| Vitamin C | 6.6 mg | 7% | |
| Potassium | 190 mg | 4% | |
| Niacin (B3) | 0.81 mg | 5% | |
| Vitamin E | 0.73 mg | 5% | |
| Vitamin A (RAE) | 16 µg | 2% | |
| Folate (B9) | 4 µg | 1% | |
| Magnesium | 9 mg | 2% | |
| Phosphorus | 20 mg | 2% | |
| Vitamin K | 2.6 µg | 2% | |
| Copper | 0.07 mg | 8% |
Calories in Peach by Weight
| Weight | Calories | Carbs | Protein | Fat |
|---|
Calories in Different Peach Servings
| Serving | Weight | Calories | Carbs | Net Carbs | Fat |
|---|---|---|---|---|---|
| 1 small peach | 130g | 51 kcal | 12.4g | 10.4g | 0.3g |
| ⭐ 1 medium peach | 150g | 59 kcal | 14.3g | 12.0g | 0.4g |
| 1 large peach | 175g | 68 kcal | 16.7g | 14.1g | 0.4g |
| 1 cup sliced | 154g | 60 kcal | 14.7g | 12.4g | 0.4g |
| 1 oz | 28g | 11 kcal | 2.7g | 2.2g | 0.1g |
Macronutrient Breakdown — per 100g
Peaches are 89% water — among the most water-rich fruits. Net carbs are 8.0g per 100g. The golden-yellow flesh colour indicates beta-carotene content.
Micronutrient Highlights
Peach Health Benefits & Nutrition
Beta-Carotene and Vitamin A
Peaches' golden-yellow to orange flesh colour comes from beta-carotene — a carotenoid that the body converts to vitamin A as needed. Vitamin A supports night vision, maintains the integrity of skin and mucous membranes, and is essential for immune function. Yellow-fleshed peaches contain significantly more beta-carotene than white-fleshed varieties. Unlike vitamin A from animal sources, beta-carotene from fruit cannot cause toxicity as conversion is regulated by the body.
Gut Health and the Microbiome
Peaches contain both soluble and insoluble fiber, as well as prebiotic compounds including sorbitol and chlorogenic acid. Research has found that peach polyphenols — particularly chlorogenic acid — selectively promote growth of beneficial Bifidobacterium and Lactobacillus species while inhibiting pathogenic bacteria. These microbiome effects may explain some of the anti-inflammatory and metabolic benefits associated with regular peach consumption.
Skin Benefits
Dietary peach consumption provides vitamin C (collagen synthesis), vitamin E (antioxidant protection), beta-carotene (photoprotection), and polyphenols (anti-inflammatory effects). A 2020 study found that women who consumed peach extract daily for 8 weeks showed significant improvements in skin hydration and elasticity compared to placebo.
Weight Loss and Satiety
At 39 kcal per 100g with 89% water content, peaches are one of the lowest-calorie fleshy fruits available. A medium peach provides only 59 calories while delivering meaningful fiber, sweetness, and volume. Research on fruits with high water and fiber content consistently shows they reduce overall calorie intake at meals by creating gastric volume and triggering satiety hormones earlier.
Peach vs Other Foods — Calorie Comparison
Is Peach Suitable for Your Diet?
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Frequently Asked Questions
Sources
Nutrition values sourced from USDA FoodData Central. Not medical advice.